In a large mixing bowl, combine all ingredients except casing. Finally, you can freeze alligator for up to six months.
When Smoking Ribs… To Wrap? But it is still very good and great in a variety of recipes that require a long, slow braise in a liquid. Photo: Flickr/ Valerie Hinojosa. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress.
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The bacon, apart from tasting great, will also help with keeping the moisture of the brine inside the alligator meat throughout the cooking process.
But again, the Internet is loaded with tons of instructional videos and other tips on how to best remove the meat from the hide without tearing it up. Your email address will not be published. The skewers need to cook for about two hours in total, at a temperature of 250F. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Irish People Try American BBQ For The First Time, How To Smoke A Turkey (Whole Smoke Turkey), The Original Bacon Sushi (Bacon Explosion Recipe), How To Make Lump Charcoal In Your Back Yard, Bamboo skewers (soaked in water for a few hours), Brine solution with brown sugar and salt (see video #2 below).
Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. Enjoy!
Alabama's annual alligator hunting season. Relax, that's what they pay me for. Taste and adjust seasonings if necessary. Whisk in flour, stirring constantly until a dark brown roux is achieved.
Let me say for the record that I have never actually caught an alligator on purpose. Community Rules apply to all content you upload or otherwise submit to this site. You will need to check on it every 25-30 minutes to check that the bacon is crisping the way it is supposed to, and that everything is going well.
In the states that allow alligator hunting, these creatures are known as the chicken of the swamp.
Alligator meat is an exotic yet healthful option to add to your diet. Alligator tail meat has a distinctive flavor that some have likened to chicken. Their ferocious looks and powerful jaws put them at the top of the food chain, or so many people would believe. Add parsley and green onions and adjust seasonings to taste using salt, pepper and granulated garlic. Leave the alligator to soak in the brine solution overnight. This meat comes primarily from the tail section of the alligator. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. The alligator meat nutrition facts highlight why this meat is becoming so popular in the U.S. today. MOBILE, Alabama -- OK, so you've decided to take part in Alabama's annual alligator hunting season and for some weird good luck or whatever, you are fortunate enough to bag one of the massive beasts. Chef John Folse's delightful "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Fish Cookery" is a huge, detailed, fun account of just about everything anybody can think of. With the state's alligator hunting season winding down there will be a number of folks who will suddenly find themselves with an abundance of fresh alligator meat with no clue how to cook it. A lot of folks like to take the meat and grind it up for sausage and other applications that require blending the wild gator with pork. It can also be breaded and deep fried, stewed and even smoked or dried and made into jerky. Alligator can be used in jambalaya’s, soups, and stews. The choicest cut is the tail meat which is white and very much like veal in texture.
This alligator meat recipe is the perfect appetizer and can even be the main course, depending on how many you make. All rights reserved (About Us). Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. In fact, meat from alligators is said to be not only lean and low in fat but also flavorful and tender if prepared correctly. The meat from the legs and the body is somewhat darker and may have a stronger, some say gamier, flavor. Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail. If alligator meat is prepared correctly, it does not need much if any seasoning.
Thanks! That's when we get to eating and cooking. I don't know if you've ever eaten snapping turtle, but alligator is very much akin to it in flavor and texture. So in prepping for this I did what most folks do -- I trolled about on the Internet and found a lot of resources on the subject. Since I've never caught an alligator on purpose it's a safe bet that I've never actually cleaned one. Run a skewer through every strip of meat. Even so, the folks at Facts let some Irish people try…. You can order gator meat online. RELATED: 5 Basic Tips For Smoking Meat. If you live elsewhere, you need to either travel to one of these states to hunt or buy the meat from an authorized source.
or Not To Wrap? Alligator meat tastes somewhere between chicken and rabbit, with perhaps a hint of frog legs. Stir in Ro-Tel tomatoes, add water or stock, blend well then season to taste with salt, pepper, granulated garlic and hot sauce.
(Sharon Steinmannemail@example.com). Add alligator, cover and refrigerate 24 hours. Because alligator meat is very lean, it is difficult to keep the moisture in it and it will easily dry out while grilling or smoking it. Once you get the meat from the hide, the fun starts.
Using a bradley rack will make your life a lot easier when transporting them to the smoker and also when you are going to remove them when they are done cooking. The choicest cut is the tail meat which is white and very much like veal in texture. Alligator tail meat has a distinctive flavor that some have likened to chicken.
To remove its strong flavor, you can soak it in milk for one to two days before cooking. If you're looking for a Christmas gift for the hunter and fisherman in your life, this is it. You can try this exotic yet flavorful and lean meat for yourself by knowing where to find and how to prepare it.
But what folks may not realize, you can also harvest meat from the front section.
And that only makes good sense since the two creatures have much the same dining habits and live in pretty much the same part of the world. Because alligator meat is very lean, it is difficult to keep the moisture in it and it will easily dry out while grilling or smoking it. In a large mixing bowl, combine onion, salad oil, red wine vinegar, basil, tarragon and cold water and let sit at room temperature for 1 hour. It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy. Irish People Try American BBQ For The First Time When someone asks which country you think is the most different from the US as far as food goes, Ireland would probably not be on the top of your list.
As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill. Coat pieces in seasoned corn flour, and then fry until golden brown. Your email address will not be published. When learning how to cook alligator meat, you need to realize that it also should not have a gamey or fishy taste to it. In a mixing bowl, blend eggs, milk and remaining water and season to taste with salt, cayenne pepper and granulated garlic.
When you have done this will all of the meat, you can go ahead and liberally put the spice of your choice over the meat (both side).
You say to use a high quality thermometer to check the meat temperature but you don’t say what the internal temp should be when it is done. Add alligator and sauté 10 minutes or until well browned. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals. The meat can be grilled, baked or broiled.
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